Bruschetta

This fresh, delicious, classic Italian appetizer has never been easier, so lets start cooking so you can make this for brunch , parties or just to enjoy every time of the year

Ingredients you will need 

3 fresh tomatoes 

1 cup green olives 

2 cloves garlic

1/2 cup feta cheese 

olive oil 

salt, pepper, oregano 

arugula or basil leaves 

toasted bred 

Preparation time 

Cut the tomatoes, olives and garlic on small pieces, and put them on a skillet with some olive oil and cook them on medium heat for about 15 minutes or until the juice from the tomatoes is disappear. 

Add the feta cheese which is also cut into small pieces. 

Season with salt, pepper and oregano. 

Take the toasted bread and put the sauce you prepared on top . Add some fresh basil leaves or some arugula and your Bruschettas are ready to enjoy 

Take care
XXX 

Creamy Chocolate Pudding

We all love chocolate pudding right ? So here's my easy fast recipe that requires only four ingredients. After you make it I'm sure you will want more so lets start!!

Ingredients you will need :

3 tablespoon cornstarch 

2 tablespoon sugar 

1/2 cup cocoa powder

2 1/2 cups milk 

nuts for decoration (optional)

This recipe is enough to serve 3 

Preparation 

In a bowl add the milk and carefully add the cornstarch one spoon at a time and mix well . Add sugar and cocoa powder and make sure everything is combined . 

Transfer the mixture into a saucepan and bring the mixture to boil stirring it consistently because is you don't keep stirring the mixture all the time it will create lumps that will show in the final product, and we don't want that. We surely want to have a smooth creamy texture. 

After it comes to a boil the mixture should be thick . Pour it in the cups you want to serve it in and wait until it cools a little .  

Now its time to decorate with whatever your hearts desire . I used walnuts here but you can use hazelnuts, almonds, coconut shaves or some whipped cream would be perfect. The possibilities are endless 

I really hope you give these recipe a try and please let me know

love you lots

XXX

Stuffed Potato Log

Potatoes are definitely my favorite vegetables because the ways to cook them are endless and I always try to come out with new recipes to make them not so boring as people think they are. Today I made these potato logs stuffed with mozzarella and bacon that I know you will absolutely love just like I did

The ingredients you will need :
(these ingredients make 2 big logs enough to serve 6 people)

6 potatoes (normal size)

300 gr mozzarella

300 gr bacon

2 eggs

50 gr butter (at room temperature)

bread crumbs

1/2 cup graded Parmesan cheese

salt and pepper

parsley


Preparation

Start off with boiling the potatoes for 30 minutes. Then peel of the skin and mash them with a fork or a potato masher . Add in the butter (because the potatoes are hot the butter will melt nicely) eggs , bread crumbs,parmesan and the seasonings. Mix well

Take the half of the potato filling and spread it on a parchment paper in a rectangular shape 30cmx20cm .

 Put bacon, mozzarella,parmesan cheese and start creating the log shape with the help of the parchment paper. 

Place the logs in a backing tray with a little bit of oil or non stick cooking spray. Pop the logs in a pre heated oven and bake them for 30-40 minutes (180oC) until they are slightly golden.

Take care XXX

Chocolate Crinkle Cookie Recipe

If you want to impress your loved ones with some delicious soft chocolate cookies or you just want to make the cozy winter nights more enjoyable these crinkle ones are just perfect. They are easy to make and most importantly really fast. Just spend 10 min for the preparation and 15 min for the cooking time and they will be ready to eat and I promise you will want more

Ingredients you will need :

1 cup of All Purpose Flour

1/2 cup of Cocoa Powder

1/2 cup of Granulated White Sugar

1/4 cup of Unsalted room temperature Butter

2 eggs

1 tsp of baking powder

1/2 tsp of instant espresso powder or cinnamon

1 tsp of vanilla extract

a pinch of salt

1/2 cup of confectioner sugar

Preparation time :

In a bowl whisk together flour, cocoa powder, instant espresso, salt and baking powder

In a another bowl beat the sugar and butter until creamy. Carefully add one egg at a time and mix until they are light and fluffy

Combine together wet and dry ingredients and make sure not to overbeat

Cover the bowl,put the mixture in the fridge and let it there for a minimum of 3 hours or even better overnight

After the dough is chilled preheat your oven to 180oC and using an ice cream scoop or a spoon to form little bowls and coat them in the confectioner sugar. place them onto a lined baking tray leaving a little space for the cookies to spread out

Pop them into the oven and bake them for 10-12 minutes or until you see the crinkles starting to appear . Slide them into a rack to let them cool . If you can wait that long of course

I made some normal and some X-large cookies , you can choose the size depending on your preferences.

Take care XXX