Ingredients you will need :
1 cup of All Purpose Flour
1/2 cup of Cocoa Powder
1/2 cup of Granulated White Sugar
1/4 cup of Unsalted room temperature Butter
2 eggs
1 tsp of baking powder
1/2 tsp of instant espresso powder or cinnamon
1 tsp of vanilla extract
a pinch of salt
1/2 cup of confectioner sugar
1/2 cup of Cocoa Powder
1/2 cup of Granulated White Sugar
1/4 cup of Unsalted room temperature Butter
2 eggs
1 tsp of baking powder
1/2 tsp of instant espresso powder or cinnamon
1 tsp of vanilla extract
a pinch of salt
1/2 cup of confectioner sugar
Preparation time :
In a bowl whisk together flour, cocoa powder, instant espresso, salt and baking powder
In a another bowl beat the sugar and butter until creamy. Carefully add one egg at a time and mix until they are light and fluffy
Combine together wet and dry ingredients and make sure not to overbeat
Cover the bowl,put the mixture in the fridge and let it there for a minimum of 3 hours or even better overnight
After the dough is chilled preheat your oven to 180oC and using an ice cream scoop or a spoon to form little bowls and coat them in the confectioner sugar. place them onto a lined baking tray leaving a little space for the cookies to spread out
these seem so delicious xx Can't wait to try one xp
ReplyDeleteAfter reading the post, I immediately asked my mother if we have cocoa in the house. Your photos inspired me. I want to make this cookies ASAP!!
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